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Your Sales Price $89.99 - $64.99
A quick rundown of this product’s key features:
If there is a little hole on the bottom of the WANGYUANJI Iron Wok after some time of use, Please contact us immediately
400-Year Heritage Craftsmanship(Pure iron wok)–Forged by China’s oldest wok maker using nitride technology for a chemical-free, naturally nonstick surface that outperforms carbon steel in durability and heat retention.
Professional Heat Control(One-piece stamped Uncoated iron wok)–Heats 30% faster than carbon steel with perfect heat distribution for authentic wok hei (breath of the wok), maintaining ideal stir-fry temperatures for vegetables, meats and seafood.
Ultra-Light & Ergonomic(Uncoated iron wok)–1.2mm thin-edge design (14.2″ diameter) reduces wrist strain during tossing while the flat bottom works on all stoves including gas, electric and induction.
Multi-Technique Cooking(Rust-resistant pure iron skillet)–Includes glass lid for braising/steaming – perfect for stir-frying, deep-frying, searing and all Asian cooking styles with any utensil (wood/metal/silicone safe).
NOTE:Season the wok is still required!The wok is NOT dishwasher and oven safe!Wash the wok by hand with warm water,and dry out.If there is a little hole on the bottom of the WANGYUANJI Carbon Steel Wok after some time of use, Please contact us immediately
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Price effective as of Jul 07, 2025 03:49:10 UTC
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