Make It Yours – See Your Price On Amazon!
Your Sales Price $138.95 - $103.95
A quick rundown of this product’s key features:
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials–the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Our Top Reviews
Reviewer: Ron Perry
Rating: 5.0 out of 5 stars
Title: Comprehensive cook book
Review: Great book. It’s the standard cook book for my culinary classes
Reviewer: Dorene Brooks
Rating: 5.0 out of 5 stars
Title: School needs
Review: It’s been very useful for my son’s culinary class
Reviewer: Edward p.
Rating: 5.0 out of 5 stars
Title: Graye book it was referred to me by a culinary instructor
Review: This book is a grate book for rising new chefs to learn from and would also be a good book for a reference by seasoned experts chefs alike
Reviewer: Omar Morales
Rating: 5.0 out of 5 stars
Title: Great book
Review: To start off, you it may seem as a big price to pay but it’s worth it knowing you can so many recipes with the book!
Reviewer: 700shop
Rating: 5.0 out of 5 stars
Title: Wow, this is a crazy textbook !
Review: This textbook is like 15 pounds, and there is everything from the history of modern food service to desserts from the modern day. There are recipes and techniques, ingredient breakdowns, math for culinary, and tons of other important skills and information in this book. I would recommend this book even for people aren’t students. You can definitely learn a lot from this book.
Reviewer: J.J S
Rating: 4.0 out of 5 stars
Title: If you want to access supplemental materialS
Review: This book is must have for the one who start to work for hotel kitchen or thinking about hotels in the future.I worked for small and midsize restaurants that time I did not need this type of comprehensive knowledge but if you work for hotel style restaurants,this book really helps you.I enjoy supplemental materials,you need a code for registration.Skimping on little bit money then you need to buy registration key then in the end you pay the same.Please buy brand knew book if you want to use everything of this book.
Reviewer: DCGravity
Rating: 5.0 out of 5 stars
Title: Classic
Review: Latest edition of a classic that I used in culinary school 25 years ago.
Reviewer: Audrey
Rating: 5.0 out of 5 stars
Title: Used for school!
Review: I ordered this for my culinary school and I use it in many of my classes! It is HEAVY and very THICK, but I’m so grateful I didn’t have to pay an arm and a leg!
Reviewer: RyDude86
Rating: 5.0 out of 5 stars
Title:
Review: I’m no professional cook and not even interested in going to cooking school but I’m a guy that enjoys to cook at home and always finding new ways to improve my cooking. This book has alot of very good info and lessons to help you become a better cook!
Reviewer: vishwanath pratap singh
Rating: 5.0 out of 5 stars
Title:
Review: It’s very good book for basic and understanding the concept of cooking but it’s is not for red seal exam which I buy for,i want to return it with 30% off if any one needed.only 100$
Reviewer: ChefDad1492
Rating: 5.0 out of 5 stars
Title:
Review: This book is one of the best culinary student references. Great reference for standardized recipes. Good base of knowledge for students, cooks, chefs.
Reviewer: Jagg
Rating: 5.0 out of 5 stars
Title:
Review: In my haste, I bought “Professional Cooking 9th Edition”, when I got to class, the teacher stated that we needed the Canadian Edition, so I contacted Amazon, explain the situation, they refunded my money, and I was able to purchase the correct edition.My only complaint about this is that had I bought the E-edition from my school which was $10 more, I would have got the registration for E-Culinare which is the online recipe tool. if that doesn’t matter to you, then this is a great book, but for school…I forked out the additional $32 for the reg. code, and it was worth it! the online recipe tool houses all the recipes and does the calculations for you to scale it down by half, quarter, 0.65% whatever you need.
Reviewer: GIGI
Rating: 4.0 out of 5 stars
Title:
Review: Amazing book and very useful if your a student or someone that aspires to learn how to be a chef. Package arrived safe and in good conditions. My only complaint is that the delivery person just dropped it in front of the door while it was poring raining without even ringing the bell. Luckily I was home and managed to see him dropping it and run away to not get wet, I saved the book but the box was wet and damaged by the time I picked it up. Just in time – made it just in time
Price effective as of Jul 01, 2025 15:02:07 UTC
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