Customers say
Customers find the pizza pan creates a perfectly crispy crust and holds up well in high oven heat. The pan is super non-stick, with customers noting it doesn’t experience any cheese sticking, and they appreciate how easily the pizza slides out. They describe it as very thick and heavy gauge, and one customer mentions it makes a great 3-layer lasagna. While some customers consider it well worth the money, others find it pretty pricey.
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Your Sales Price $39.99 - $33.27
A quick rundown of this product’s key features:
8 inch by 10 inch by 2.25 inch deep Detroit Style Pizza Pan Used by commercial pizzarias
Hard-Anodized; Permanent, Stick-Resistant Coating is PFAS Free; USA Made
No Pre-Seasoning Required or Recommended, Ready for Baking
Easy to bake with, easy to clean, easy to maintain
Lid sold Separately
Our Top Reviews
Reviewer: Stephen Patrick
Rating: 5.0 out of 5 stars
Title: Beyond all expectations
Review: What else is there to say other than absolute perfection? I’ve been on quite the baking kick recently and I’ve been wanting to learn everything I can about making all different types of dough, so I wanted to give Detroit pizza a try. I saw how highly rated these pans were so I grabbed some to try out. My pizzas came out beyond all expectations. The metal of the pans conduct an incredible amount of heat and they transfer that beautifully to the dough. The bottoms of my pizzas came out absolutely crispy and perfect. I am beyond happy with the quality, craftsmanship, and function of these pans. Enjoy some pictures of my pizza and of my stove top covered in flour ha ha. If you’re thinking about getting these, just buy them, they’re worth it.
Reviewer: Todd D.
Rating: 5.0 out of 5 stars
Title: These Pans Are The Real Deal
Review: These pans worked flawlessly. I made a couple Detroit style with West Coast flair and they worked perfectly. Both pizzas were focaccia inspired and I was able to achieve the “Frico” crust on both pizzas. For the home baker, the key to great success with the “Frico” crust is to par-bake your dough first. I set my oven to 500F for 8 minutes.I then added my cheese and other toppings, slapped those bad boys back in the oven for about 10 minute’s at reduced heat of 475F. I have to be honest, when I pulled them from the oven and saw the dark cheese crust, I was worried that I was going to have a problem removing them from the pan.Well, I was proven wrong. After removing them from the oven and to a plate, they slid out with no problem. I was able to achieve the crispy cheesy sides. I also bought the lids to go with them and they fit perfectly. Perfect for when you’re proofing your dough. The pans cleaned up nicely to, that’s a plus.These pans are professional grade and they work great for the home baker, novice, intermediate, or pro level. I would highly recommend giving these pans a try. I won’t be going out or having pizza delivered anymore. Save my money and make it myself. The pics attached are the before and after. Enjoy!
Reviewer: A Love
Rating: 5.0 out of 5 stars
Title: Perfect Pan for Detroit Pizza
Review: This pan makes amazing Detroit-style pizza. The crust comes out perfectly crispy with that caramelized edge, and best of all, the dough doesn’t stick at all — huge plus. It’s super solid and clearly built to last, so you can tell it’s high quality.That said, it’s definitely on the pricey side. You also have to wash it by hand and re-season it every so often, which might be a dealbreaker for some. But if you’re serious about making Detroit pizza at home, it’s worth it. Just know you’ll need to take care of it.Pros: awesome crust, no sticking, super durableCons: expensive, hand wash only, needs seasoning
Reviewer: g. man
Rating: 5.0 out of 5 stars
Title: AMAZING Pans!
Review: If you are serious about baking, be it pizza, bread, cakes, or pies, LloydPans are the way to go! I recently purchased these Detroit pizza pans to get my Kid Rock on and make some Detroit-style pizza. I was originally going to go for a less expensive option, but decided to go with these instead because I could get them in time for the weekend, but I am SO glad I did! Most less expensive baking pans are pressed from a flat sheet of metal and have rounded corners and edges, which is OK, but for Detroit pizza I wanted clean, sharp edges to maximize the frico formation (that crispy, crunchy cheese on the outside edge of the pizza), and these pans fit that requirement. Rather than pressed, these pans are welded together, making them super sturdy and durable (you can use metal spatulas on them and they won’t scratch). The coating they use on these (and their other pans) is a durable, non-stick coating that releases food easily even if its really baked on without getting all scratched up. The pans work really well for high heat applications (650 degrees for Detroit pizza) and don’t buckle or twist at all when put into a hot pizza oven. They nest together nicely for easy storage as well. They do have lids available for these pans as well, and if you are going to use these pans in a gas or wood fired pizza oven I would highly recommend buying them as well. So, if you are looking to make top-notch Detroit pizza, these pans are going to get you there and keep you there for years to come!
Reviewer: Shawn M Hertel
Rating: 5.0 out of 5 stars
Title: I’m making so many (maybe too many) pizzas now!
Review: I’ve always loved making cast iron pizza, stromboli, calzones… but I really like Detroit-style. I was a little concerned about getting a single-purpose pan, but after one pizza there was zero remorse. The pizzas are amazing, and this pan is so sturdy and does the job so well, it’s practically living on my countertop because I’m making a pizza damn near every other week now. I like Kenji’s recipe (though I’ve upped the amounts a smidge to just have a bit more dough: 300g –> 350g bread flour and proportional for salt, yeast, and water) for the dough and sauce. If you like Detroit pizza and enjoy cooking, this pan is a must have. Simple as that.
Reviewer: Charles Smith
Rating: 4.0 out of 5 stars
Title: It’s worth the money
Review: Very good quality pan No More grocery store pants I’m buying these from now on just wish they were a little bigger
Reviewer: Özlem şencan
Rating: 5.0 out of 5 stars
Title:
Review: Üründen memnunuz sorunsuz ve profesyonel. 2 adet geldi. Eğer iade talep ederseniz iade için lütfen benimle iletişim kurunuz.
Reviewer: A. T
Rating: 5.0 out of 5 stars
Title:
Review: My 4th pan. Really like it and works great for pizza and bread.
Reviewer: Ariadna Somers
Rating: 5.0 out of 5 stars
Title:
Review: Me encantó. De hecho, mi esposo encargó otra porque está salió perfecta. Las pizzas se cocinan parejitas, y es fácil despegar el queso de la orilla.
Reviewer: GW
Rating: 5.0 out of 5 stars
Title:
Review: Great pans perfect for Detroit style pizza. Plus they can withstand the 400/500F of my wood fired oven (fits inside an Uuni Pro). Pizza comes out so easy too. Tad expensive but guess they’ll last a life time & nice they mimic the original Detroit factory utensil trays cooks improvised with back in the day & are used by Detroit style pizza restaurants now.
Reviewer: Mr. D. vadis
Rating: 5.0 out of 5 stars
Title:
Review: Been looking into cooking Detroit style pizza for a while, glad I took the plunge, it wasn’t cheap but the original is always the best, made great pizzas, very sturdy and easy to clean. Just wish I had purchased this earlier now , will be getting another
Price effective as of Jul 02, 2025 00:12:41 UTC
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