Customers say
Customers find the baking chocolate delicious, with one mentioning it makes fantastic brownies, and they appreciate its high quality ingredients and smooth texture. However, the melt rate receives mixed feedback – while some say it melts easily, others report receiving chocolate that had melted into a solid block. The value for money also gets mixed reviews, with some finding it worth the price while others consider it pricey.
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Your Sales Price $19.90 - $16.77
A quick rundown of this product’s key features:
Cocoa Powder and Baking Chocolate
Our Top Reviews
Reviewer: FloridaJude
Rating: 5.0 out of 5 stars
Title: THE BEST CHOCOLATE
Review: Guittard chocolate is the best brand for baking, dipping, molding, and, most importantly, eating, and I have tasted and baked with a lot of chocolate brands! Very smooth and chocolatey without any hint of bitterness. I HIGHLY RECOMMEND Guittard chocolate and it does not disappoint. The chocolate was well packaged and arrived in perfect condition.
Reviewer: Dan Calgaro
Rating: 5.0 out of 5 stars
Title: Best Quality Chocolate
Review: I highly recommend Guittard chocolate overall and this didn’t disappoint. Arrived quickly, well packaged and in good condition.
Reviewer: mom in VT
Rating: 5.0 out of 5 stars
Title: Delicious, high quality chocolate
Review: I love love lov this chocolate. I break the pieces up to add with chocolate chips for cookies. I also break up to add to brownies, cupcakes, muffins, scones…you name it. Delicious, high quality chocolate.
Reviewer: Amy Kreps
Rating: 5.0 out of 5 stars
Title: High quality chocolate!
Review: I make special truffles at Christmas and this chocolate, makes them taste better, by far! The quality of the ingredient matters, especially with truffles! They melt quickly. Yum. I try to buy them if I see on sale, but either way, the price is worth it, in my opinion!
Reviewer: Ohio Nurse
Rating: 5.0 out of 5 stars
Title: Excellent dark chocolate
Review: Smooth texture, great taste. A bit pricey, but worth it.
Reviewer: David Spellman
Rating: 4.0 out of 5 stars
Title: Makes a big difference in your chocolate chip-based cookies
Review: These went into a cookie recipe that included some home-made toffee, and the reviews were spectacular. Most loved the fact that the chocolate spread out a bit during baking, and the cookies really looked and tasted professionally made. They’ re a bit expensive, and I’m not sure they really needed to be 74% cacao for this recipe, but they really made a noticeable difference in the look and taste of the final product.
Reviewer: MB
Rating: 5.0 out of 5 stars
Title: Makes the Best Chocolate Chips Ever!
Review: The best baking (and snacking) dark chocolate!
Reviewer: yrcamags
Rating: 5.0 out of 5 stars
Title: For making really good candy
Review: If, like me, you don’t have a marble slab or a bricklayer’s slab tool for tempering chocolate, you can simply melt these wafers and get lusciously smooth chocolate, perfect for dipping candy centers into. Without adding a single other ingredient, it’s smooth and intensely delicious. Use a double-boiler so the chocolate melts slowly, then use it right away. The only problem I had was that the chocolate layer came out a bit thicker than I wanted it to. I put the candies on parchment paper to cool and set. It might have been better to put them on a cooling rack and let the chocolate drip off to thin it. Otherwise, I’m feeling chuffed that for the first time in my life, I made what looks (pretty much) like bought candy, and it tastes absolutely terrific.
Price effective as of Jun 26, 2025 16:01:13 UTC
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