Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot

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A quick rundown of this product’s key features:

The only Dutch oven cookbook you’ll ever need—with 150 recipes for delicious one pot meals, plus expert-approved product recommendations and Dutch oven cooking hacks!

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one pot meals. So don’t push your Dutch oven to the back of the cabinet—learn how to put it to work every day in 150 delicious recipes!
 
Turn out practical yet fun one-pot meals, such as Weeknight Pasta Bolognese or Chicken Pot Pie with Spring Vegetables. Impressive braises and roasts go seamlessly from the stovetop to the oven—including Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard. Master deep frying and artisanal bread baking with Korean Fried Chicken Wings or the Braided Chocolate Babka. And discover a range of desserts that benefit from the Dutch oven’s high sides and even heating!
 
With expert guidance, tips, and recommendations from the experts at America’s Test Kitchen, this Dutch oven cookbook will ensure you’re making the most out of your kitchen’s secret weapon.

Our Top Reviews

Reviewer: Afton S.
Rating: 5.0 out of 5 stars
Title: Great book!
Review: My mom gifted my sister a Dutch oven for Christmas so I bought this to compliment it. She’s tried a few recipes now and seems to be enjoying it!

Reviewer: Gspluvr
Rating: 5.0 out of 5 stars
Title: yum
Review: I am always looking for different ideas to make for dinner , and since I have a dutch oven , which I normally just make beans or roasts in it I wanted some more ideas , I did have a cast iron dutch oven years ago but that was so big & bulky & very heavy which was our camping pot well until neighbor burrowed it & burnt food in it to point it couldn’t be saved . So hubby brought me a smaller one for inside use , I seen this book & liked some of the recipes at my local library so I had to get one for myself , I made pasta bolognese -yummy ,i also made the garlic swissh chard goat cheese i omitted the raisins since i don’t like them but added freeze dried cranberries & so yummy ,

Reviewer: CMCM
Rating: 5.0 out of 5 stars
Title: Wonderful Book
Review: I just acquired a beautiful Le Creuset Dutch Oven, and this sounded like a good cookbook for it. From America’s Test Kitchen, which always seems to produce excellent cookbooks with a good collection of recipes. This one has a lot of intriguing recipes, each one with great and useful instructions. If you’re into serious cooking, this is a good choice.I’ve become a big fan of America’s Test Kitchen because I’m at a point in life where I can indulge in learning more cooking techniques. What you really learn from these recipes is the role of different ingredients to the flavor of a dish. The Classic Beef Stew is one example. I’ve made beef stew my entire life, but nothing that comes close to this particular recipe. It turned out rich, delicious and the depth of flavor was incredible. There were some surprising ingredients I never saw in a beef stew before (one example is the use of chicken brother rather than the expected beef broth), and the overall prep made all the difference. I haven’t tried a lot of the recipes yet, but I’ve identified a great many I plan to try.Each recipe start with an indication of the time it takes, prep to cooking to finish. Every recipe has ATK’s usual discussion of what they are using and why, why a particular method of prep is important, and so on. The recipes aren’t massively time consuming in most cases, but they are not the quick type of “throw it all in a pot and book” type recipes.What I have learned from ATK and also their Cook’s Magazine is that how to prepare food really does make a major difference in the end product.

Reviewer: cp
Rating: 4.0 out of 5 stars
Title: Great Book
Review: Buy it!

Reviewer: Kerry A LaPine
Rating: 5.0 out of 5 stars
Title: Great Cookbook
Review: Received this as a gift after I got my Dutch Oven. I made almost every recipe in this book. Had fun making them and truly enjoyed all the recipes. Most people don’t buy cookbooks since recipes are online but this was given to me, and I really like having a physical book to read. The book provides great info about cooking, cleaning, caring for your Dutch Oven.

Reviewer: Mark Hansen
Rating: 5.0 out of 5 stars
Title: Good cook book but arrived damaged
Review: I just got the cookbook and it looks interesting but the back cover looks like it got run over!I would return it but then I would just have to order another one

Reviewer: Liv Martin
Rating: 5.0 out of 5 stars
Title: Great recipes + easy to follow instructions=great results
Review: I’ve made two dishes following the book so far, and they both turned out great. The ingredients are easy to get, flavors are complex, the texture is great. The turkey pumpkin chili turned out great. The soup was light, the turkey was tender, with a slight kick of spice every flavor of the ingredients got carried out perfectly. The Shiitakei udon dish is also great, with really intense flavor of the mushrooms and some easy to find Asian spices, I felt like I was eating some expensive dish in a restaurant. I didn’t use Dutch oven for the noodle dish because it’s so heavy but everything still turned out great.Most of the recipes require at least one hour of cooking time, which is something to consider if you’re looking for quick fixes. Some dishes may need a food processor for processing the spices. The turkey pumpkin chili took me almost 3.5 hours to prepare, including chopping the vegetables and cooking the peppers in the pan then blending them in the food processor. so for some dishes it takes some planning and patience to carry out the plan.

Reviewer: Fred O
Rating: 5.0 out of 5 stars
Title: GREAT RECIPES
Review: The variety of recipes, the instructions and photos are really wonderful.

Reviewer: Mr. D. A. G. Talbot
Rating: 5.0 out of 5 stars
Title:
Review: This is a great book!Sure, I’d have preferred it to be hardback & yes, you will need to do some work translating some ingredients/terms from American into English but that’s a small price to pay.There are conversion charts at the back for measures & temperatures & even a guide to various pots.Great illustrations showing your goal, good choice of recipes & all simply explained.I’m tempted to look for more works in the America’s Test Kitchen range.

Reviewer: Fay
Rating: 4.0 out of 5 stars
Title:
Review: I was surprised the book arrived as fast as it did given planes are not flying as often. There are a good variety off recipes in the book which are well thought out and instructions are easy to follow. it is an American sourced/printed book so you will need to convert some things but the book has easy to follow tables in it that will help.

Reviewer: Wendy K
Rating: 5.0 out of 5 stars
Title:
Review: I’ve had this book less than a week. I got a new Dutch oven, and I’ve cooked 4 recipes from this book. Every one was amazing! Easy, not too many ingredients, everything is explained really well and the photos are beautiful. Usually, I cook just one or two recipes in any given cookbook. I plan to cook many more recipes and I’d strongly recommend this book !

Reviewer: jazz mistress
Rating: 5.0 out of 5 stars
Title:
Review: excellent cookbook, lots of variety and photos… easy to follow recipes

Reviewer: Les Palmer
Rating: 5.0 out of 5 stars
Title:
Review: Another brilliant Cook Book by And Test Kitchen, would recommend to any cook.

Price effective as of Jun 21, 2025 13:52:06 UTC

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