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A quick rundown of this product’s key features:
Introduction
A Nebbiolo: The Queen of Piedmont
Origin and History: A Past Shrouded in Mist
Nebbiolo in Different Wine Styles
Nebbiolo Sensory Profile
Characteristic Aromas: Roses, Tar, Truffles and Spices
Flavors: Velvety tannins, vibrant acidity and full body
Evolution in Mouth and Aging Potential
The Fog Winery
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Perfection
Nebbiolo Producing Regions
Italy: The Birthplace of Nebbiolo
Piedmont: Barolo, Barbaresco, Langhe
Other Regions: United States, Australia, Argentina, Chile, Brazil and More
Renowned Nebbiolo Producers
Great Names of Barolo and Barbaresco
Nebbiolo Pioneers in New Regions
Featured Nebbiolo Wines
Barolo: The King of Wines
Barbaresco: Elegance and Delicacy
Langhe Nebbiolo: Versatility and Youth
Nebbiolo in Blends: Exploring New Frontiers
Enogastronomic pairing with Nebbiolo
Roasted and Grilled Red Meat
Cured and Pleasant Cheeses
Mushrooms and Truffles
Typical Italian Dishes
Other Creative Pairings
The Evolution of Nebbiolo
The Future of Nebbiolo: Trends and Challenges
Nebbiolo Organic and Biodynamic
The Influence of Climate Change
Our Top Reviews
Price effective as of Jun 01, 2025 22:12:00 UTC
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