Customers say
Customers find the cookbook’s recipes delicious and appreciate its focus on vegetables, with one noting it offers many original options. The book features gorgeous photos and easy-to-follow directions, making it a fabulous cookbook. They admire the chef’s expertise, with one review highlighting how she shares her personal experiences in the book.
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A quick rundown of this product’s key features:
In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating—the kind of food we want to enjoy today.
A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a résumé full of leading roles and professional achievements in her young career. She won Bravo’s Top Chef Season 14, and on Food Network, was crowned the first winner of Tournament of Champions, and debuted as one of the three titans on the new cut-throat hit competition, Bobby’s Triple Threat.
Sun-Kissed Cooking is her much-anticipated first cookbook—a remarkably fresh look at produce-forward cooking that combines a deep love of ingredients, a respect for seasonality—which also incorporates preserved and canned vegetables—and an unexpected flair that makes cooking with produce inventive, fun, and incredibly delicious. Williamson inspires home cooks to follow their imagination and build dishes from whatever vegetables or fruits capture their fancy in the moment. With over 100 fresh and unexpected recipes, arranged by the ingredient at the center, from mushrooms and tomatoes to peas and pods to starch and greens—accompanied by sixty enticing photos—she shows how to get the most out of items from the farmer’s market or the produce aisle.
Though vegetarians will find plenty of recipes to love, Sun-Kissed Cooking is for everyone who wants to eat better without compromising flavor or skimping on ingredients they love—many dishes feature meat, poultry, and seafood. Williamson’s cooking style is wonderfully original without being fussy or complicated, and following her helpful guidance home cooks of every level can adopt her joyful attitude in the kitchen at the dinner table.
Our Top Reviews
Reviewer: Skinner
Rating: 5.0 out of 5 stars
Title: Original & packed w/flavor.
Review: I’m not a ‘cook’ and this book is gorgeous which shows me how the meal should look, easy to follow directions, versatile ingredients I never knew but now love and they pop up in several dishes. I’d say this is a great resource cookbook. To have her recipes to taste her style, is a treat. My game has been up & complimented.
Reviewer: SEH
Rating: 5.0 out of 5 stars
Title: Beautiful
Review: A lovely book for anyone who aspires to create delicious and adventuresome dishes for family and friends. This extraordinary chef shares her most personal experiences as she has evolved into a remarkable and most admired chef. I hope that she will share more of her stellar dishes with another beautifully written and photographed book. I could not be more thrilled with this one.
Reviewer: Steven Anthony
Rating: 5.0 out of 5 stars
Title: Brooke is Amazing. Stay or get Healthy with this fabulous cookbook
Review: Healthy well balanced delicious recipes. Beautiful photos.
Reviewer: Marika W.
Rating: 5.0 out of 5 stars
Title: Best cookbook ever! Incredible recipes! Stunning!
Review: This is one of the most beautiful cookbooks I’ve ever seen!!! The recipes are so delicious, I love how vegetable forward they are but still not 100% vegetarian. The perfect combo. And the photos are gorgeous! Can’t wait to give it to all my family and friends for the holidays. ✨✨✨
Reviewer: amythst
Rating: 5.0 out of 5 stars
Title: Vibrant and veggie forward recipes!
Review: I just received this cookbook and I’ve already flagged so many recipes that I’m dying to make! The instructions are clear and kinda funny. Chef Brooke adds her personal touches throughout, I feel like I’m learning so much about her. The photos are gorgeous, and really highlight the produce. I can’t wait to make some of these!!! Bravo!!
Reviewer: whynot
Rating: 4.0 out of 5 stars
Title: A “chefy” veggie forward cookbook starring the best biscuit recipe
Review: The biscuit recipe itself is worth the cost of this cookbook- full stop.However, most recipes call for items you probably don’t have in your pantry and / or have several components. (It can get pricey.) Regardless the recipes are well written, not difficult to execute and yummy (at least the ones I’ve tried)!
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Best cookbook ever!!!!
Review: Everyday vegetables turned into gourmet delights worthy of James Beard awards in my own kitchen!!!! The most amazing pictures!!! I can toss out all my other vegetarian cookbooks. Thank you Master Chef Brooke Williamson!!!! Hugs!!!
Reviewer: Kaveh G. Abbasi
Rating: 5.0 out of 5 stars
Title: Best money spent
Review: It is a wonderful cookbook. Not like others , this one is not teaching you how chop onions, but how to use it. I have read the whole thing in one week, and I have found it most delightful. This cookbook is not like any other cookbooks, which is a welcome change. Go forward BW, like a shark.
Reviewer: Cliente de Amazon
Rating: 5.0 out of 5 stars
Title:
Review: Tiene buenas recetas
Price effective as of Apr 19, 2025 21:50:23 UTC
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