Make It Yours – See Your Price On Amazon!
Your Sales Price $35.00 - $24.02
A quick rundown of this product’s key features:
200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet
Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores—anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)
Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.Vegetables at the Center (with Meat as a Seasoning): Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat—like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.Flavors from the Mediterranean, Asia, Central America, and Beyond: Recipes take inspiration from healthful eating traditions around the world, whether you’re craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.Emphasizes Ease and Efficiency: Cooking more plants doesn’t have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes—leaning on widely available ingredients and shelf-stable pantry goods—to give you time back in your day.
Our Top Reviews
Reviewer: Julie
Rating: 5.0 out of 5 stars
Title: Plant forward recipes with meat to satisfy the family
Review: This is a big book with a lot of recipes, and I haven’t had a bad one yet. The best thing about the book is that whilst it is plant forward there is some meat included in most (not all) of the recipes which makes it a little easier for the family to like them. The ingredients have all been easy to source at my local grocers.The lamb tagine and the Caldo Verde were absolutely delicious as were the sweet potatoes and poblano tacos. The savory oatmeal was great (first time I have had savory oatmeal), and the red curry was good. I have a long list of other recipes that i am looking forward to trying out.
Reviewer: M Miller
Rating: 5.0 out of 5 stars
Title: Yes to the book!
Review: Excellent…great recipes and I appreciate addressing incorporating more fruit and veggies in delicious food.
Reviewer: Steve Brock
Rating: 5.0 out of 5 stars
Title: Stevo’s Best of the Best
Review: As Stevo’s Novel Ideas, I am a long-time book reviewer, member of the media, an Influencer, and a content provider. I received this book as a review copy from either the author, the publisher, or a publicist. I have not been compensated for this recommendation. I have given it a Best of the Best designation for the month of March, 2025, as it stands heads above other recently published books on this topic or of this genre.
Price effective as of Apr 08, 2025 16:12:33 UTC
As an Amazon Associate Dealors may receive a commission for purchases made through these links.
