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A quick rundown of this product’s key features:
Introduction:
Egiodola: A Treasure of Italian Viticulture
Origins and History: An Ancient Tradition
Grape Characteristics: Uncovering its Secrets
Terroir and Cultivation:
The Ideal Climate and Soil for Egiodola
Viticultural Practices: Planting, Pruning and Harvesting
Challenges in the Vineyard: Diseases and Pests
Egiodola in the Cellar:
Winemaking: From Bunches to Bottle
Preparation Methods: Exploring the Possibilities
Aging: The Art of Time and Wood
Egiodola Wine:
Sensory Profile: Aromas and Flavors
Harmonization: Combining with Gastronomy
Wine Styles: From Sparkling to Full-Bodied Red
Producing Regions:
Egiodola in Emilia-Romagna: The Cradle of Variety
Other Italian Regions: Expanding Horizons
Egiodola in the World: Potential and Challenges
The Renaissance of Egiodola:
Variety Preservation and Enhancement
Trends and Innovations in Production
The Future of Egiodola: Promising Perspectives
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Price effective as of Mar 29, 2025 08:41:17 UTC
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