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Powdered green teas have been consumed in China and Japan for centuries. However it is only in the last few decades that Westerners have acquired a taste for this ancient tea.
We enjoy the bracing vegetal flavors, as well as the unusual process for preparing the tea.
This ancient tea is made from a shade grown tea, the best coming from outside of Kyoto near the suburb of Uji. After harvest, the tea (called Tencha) is air dried. The dry flakes are taken to a “clean” room filled with rotating millstones and everything is covered with green dust. After a full hour of grinding, each stone produces two ounces of dried Matcha.
Price effective as of Mar 11, 2025 16:24:32 UTC
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