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From the brand
About Us
After tasting the most delicate matcha from an organic farm in Japan, our founder Li Gong had an epiphany. He left his Silicon Valley job and set out on a mission to bring high-quality, organically-farmed matcha to the masses, founding Encha Matcha in 2014.
Our goal is to share the same rich, tender matcha Li Gong first tasted with the world — from our farms in Uji, Japan to your cup at home.
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What makes our products unique?
We use ancient traditions for growing shade-grown, hand-picked, stone-ground tea leaves — which makes all the difference for quality, flavor, and health benefits.
Encha’s matcha is USDA Certified Organic — but what does that mean?
Our farms are 100% certified organic, which means we never use pesticides or synthetic fertilizers and we regularly test for heavy metals and harmful chemicals.
What is the difference between the three grades?
Read the next few slides to learn more about our different grades!
Encha Ceremonial Grade Matcha
Ground from premium, first harvest leaves, which are the most tender. Delicate, smooth taste. Best enjoyed mixed with water.
Encha Latte Grade Matcha
Ground from standard, first harvest leaves, picked each spring. Best mixed with the milk of your choice and served hot or cold.
Encha Culinary Grade Matcha
Ground from premium, second harvest leaves. Subtly sweet, earthy taste. Best used for cooking and baking.
“With Encha, I want us to show to the world that organic-only is possible, affordable and enjoyable. I want to grow the Encha community ‘organically’ through education and personalized support.
My social science training at Stanford taught me a belief: Intrinsic value doesn’t require extrinsic fanfare.”
Li Gong, Ph.D., Founder of Encha
Product Dimensions : 4.53 x 1.34 x 5.12 inches; 1.06 ounces
UPC : 810069952529
Manufacturer : Encha
ASIN : B09CFSVW32
Country of Origin : Japan
Latte-Grade Matcha: Our premium, 100% organic matcha green tea powder is ground from the most tender matcha tea leaves, plucked each spring from our farm in the Uji mountains of Kyoto, Japan. All Encha matcha green tea is USDA certified organic, consisting only of the finest quality green tea leaves.
How to Brew: First, use a matcha powder whisk or frother to dissolve 1 tsp of Encha green powder into 2 oz water. Then top your cup with frothed milk, add the sweetener of your choice, and enjoy your rich and creamy matcha latte.
Rich, Creamy, & Slightly Sweet: Our matcha latte mix offers a perfectly balanced palate, both sweet and earthy, with a smooth, velvety consistency. No need to add sugar when combined with your milk of choice, our matcha powder for latte is slightly sweet and always delicious.
Boost Energy and Focus: Skip the coffee and allow our matcha tea powder to provide a natural pick-me-up. Matcha is a Japanese drink rich in antioxidants, and matcha offers clean and consistent energy and mental clarity without any crash.
For Healthy Habits: Our 30g size of Encha matcha powder lasts for 2 weeks if you drink 1 level tsp (2 grams) per day. Subscribe and save to make sure you’ve always got matcha green tea latte powder on hand.
Price effective as of Feb 06, 2025 02:42:05 UTC
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