Organic Extra Virgin Coconut Oil by California Gold Nutrition - Use as Cooking Oil or Butter

COOKING OIL: Coconut oil is an excellent option for a medium-heat cooking oil, ideal for use when baking or sauteing. It can also be added to numerous recipes as a replacement for butter or olive oil.
POWERFUL SUPERFOOD: Coconut oil contains medium chain triglycerides (MCTs), which may help support the brain.* Add to smoothies, shakes, and dressings for a healthy boost and a tropical flavor!
HAIR & SKIN USES: Our cold-pressed oil is very versatile and can be used for more than cooking. Externally, it can be used on the hair and skin to moisturize, tame frizz, and add a protective barrier.
USDA ORGANIC: This oil is USDA certified organic and made by cold pressing the liquid from coconut meat and then separating the oil without the use of bleach to produce a smooth, unrefined virgin oil.
COMMITMENT TO QUALITY: California Gold Nutrition strives to use quality ingredients in all formulations. This vegan-friendly product is hexane and pesticide free and contains no gluten, GMOs, or soy.