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From the brand
Wangyuanji artisan handcrafted cast iron wok, hails from Jiangsu Province in China, are famous for its classic turtle patterned wok, it also has over 400 years of heritage. Each wok requires 63 steps to make, these woks are flawlessly crafted. Wangyuanji has inherited the pan making skills and knowledge over hundreds of years, ancient craftsmanship that can withstand any modern competition till this day.
Handcrafted cast iron wok
Before Cooking – Nourishing Oil
In order to form an oil film, please perform an oil nourishing program every time during the initial use, and it will work better after the oil film is formed.
About Vegetable Oil Protective Film
The surface of the iron pan is protected by two protective layers of vegetable oil protective
film and black oxide protective film during transportation.
What is “Pre-Season”？
Use cooking oil to conserve the surface
of the iron wok, so that the oil gradually
penetrates into the inside of the iron wok.
ANCIENT CRAFTMANSHIP：Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese.Each wok is made through 37 different handcrafting processes to its perfection,a well-maintained wok can last decades and becomes a symbol of family prosperity
PHYSICAL NON-STICK：Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of “turtle shell texture”,which can contribute to a physical non-stick effect
HEALTHY COOKING：Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and non-chemical cooking surface for your family
HEAT RETENSION AND EVEN COOKING：Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient
VERSATILE COOKING：Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more
USE AND CARE：Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use
Price effective as of Nov 14, 2024 00:44:29 UTC
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