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From the brand
How did we get our start?
The first traditional wok made with stainless steel is manufactured by Buffalo in 1961. It remains our most well-known product.
What is Buffalo Clad?
Buffalo’s multilayer stainless steel was designed and developed under extremely high temperatures and precise conditions, forging the revolutionary and remarkable material known as Buffalo Clad.
What makes our products unique?
Sturdy and scratch-resistant, Buffalo Clad heats rapidly and evenly with no chemical reactions, making it the healthiest, most durable, and easiest-to-clean material ever created for cookware.
Buffalo Cookware
Buffalo Clad Wok can be used on the following cooking surfaces: gas stove, electric stove, and induction cookers.
Our exclusively polished cookware surface is wear-resistant with a unique non-stick technology makes for easy stir frying and clean up after.
One-piece construction from the pot to the handle makes it among the safest products in the market with a guaranteed firm hold on the pot.
Conducts heat quickly and radiates evenly – saving you both time and money.
This is a traditional round-bottom design combined with modern-designed features for high-heat conduction with an adjustable ventilator.
Price effective as of Sep 11, 2024 01:23:05 UTC
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