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Le Creuset’s Braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the heavy lid circulates steam to lock in moisture and flavor. Durable and easy to clean, the versatile shape of the Braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles and serving dishes at the table – the ideal pan for every day.
Wide base is ideal for searing and browning meat or vegetables without crowding
The curved bottom makes it easy to stir and toss food while sautéing or stir-frying, or scoop and serve directly from the pot
Greater surface area is ideal for reducing sauces and evaporating excess liquid
Exceptional heat distribution and retention qualities of cast iron deliver steady even heat and keeps dishes warm for serving
Easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
Light colored interior enamel allows easy monitoring of cooking progress
Tight-fitting lid circulates steam to lock in moisture and flavor
Signature stainless steel knob and large loop handles are designed for easy lifting from stove to oven to table
Compatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F
Safe for dishwasher
Price effective as of Aug 19, 2024 20:04:19 UTC
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